Can i substitute milk for buttermilk in a recipe

It calls for 2t of baking powder, but no soda. Will this be a flop if I use the buttermilk? I almost always have buttermilk and heavy cream on hand, but almost never have milk. O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.

You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Freeze the buttermilk in the trays. Pop the frozen cubes into a freezer bag and place them back into the freezer. Just be sure to make a note on the bag to reference later. And there you have it, a homemade buttermilk substitute!

Add it to the recipe exactly as the recipe reads in the exact amount the recipe calls for. Try this homemade buttermilk substitute in my raspberry lemon cupcakes , or add it to my red velvet cupcakes for a moist and fantastic flavor and texture. With two basic ingredients, you can make a homemade buttermilk substitute for any recipe.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi Nikki- Just barely a cup, right under the line on a liquid measuring cup. Hi Margaret- There are 4 cups in 1 quart, so you would need to create the recipe within the recipe box 4 times. Hope this helps. Jump to Recipe. Continue to Content. Ingredients 1 tablespoon white vinegar, OR lemon juice 1 scant cup milk.

Instructions Measure one tablespoon of white vinegar, or lemon juice into a liquid measuring cup. Add in a scant cup of milk and fill to the 1 cup measurement line. Stir the mixture together and let sit for 5 minutes. That's because the lactic acid in buttermilk—a product of fermentation—reacts energetically with baking soda , which is usually included in leavened recipes.

If you find buttermilk's tang appealing you may want to replace some or all of the milk called for in certain recipes. When using baking powder , however, take care in substituting buttermilk for regular milk as it upsets the balance of alkali to acid. Buttermilk has more acid than regular milk, which will reduce the carbon dioxide released and thwart the leavening process important to these recipes.

To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. If you don't have buttermilk on hand, you can get by with yogurt , another fermented dairy product that's high in lactic acid. Yogurt may be substituted for buttermilk, volume for volume, meaning 1 cup of yogurt may be substituted for 1 cup of buttermilk.

In the reverse, you can usually substitute buttermilk for yogurt or sour milk on a one-to-one basis. Another option is "clabbered milk," a blend of milk and lemon juice or vinegar. Or, if the lemon flavor or vinegar flavor is undesirable, cream of tartar added to milk will raise lactic acid as well. Recipe calls for buttermilk but none in the fridge? Here are several ways to replace buttermilk. Actively scan device characteristics for identification.