Which spaghetti sauce is the best in grocery store

Our editors described it as "lovely," saying it could pass for fresh sauce, with chunks of delicious tomato and basil throughout. When you're unable to make your own, Classico is surely the next best thing. Though not as universally beloved by our team, Barilla's Traditional sauce is a solid option for a weeknight dinner.

It has a much stronger, zestier garlic taste than many of the others, and that certainly isn't a bad thing.

With a smoother texture than Classico, editors found themselves liking it the more they tasted, saying, "It has character. Brimming with Brussels sprouts, this meatless meal will satisfy meat lovers and vegetarians alike. Get the recipe in our bio! This jarred option immediately evoked a familiarity and nostalgia for our taste testers. It's quite sweet, which some editors loved, and has a good amount of oregano flavor, as well as a meaty texture. This sauce takes third place, though, because it tastes more like pizza sauce than a good, fresh pasta sauce.

Our taste testers were significantly divided on this sauce, with some calling it their favorite of the bunch and others claiming it had a strange, floral herbiness. It's the least sweet of all the jars, making it the perfect purchase for those who like a dryer tomato sauce.

One simple stir confirmed that this sauce isn't very hearty. Taste: Average; mediocre; nothing special. In fact, it could've ranked a bit higher on this list if it slashed off a few grams of sugar.

The added Romano cheese didn't lend any richness to this pasta topper, let alone thicken it up. And if you're looking for some healthy recipes, check out the easy way to make healthier comfort foods! Taste: The overly salty sauce's subpar flavor did not impress us at all. Despite the delicious ingredients it uses, Newman's Own doesn't taste like it's rife with garlic, onion, or robust spices. Newman's Own had a pleasant tomato basil scent that was quite reminiscent of a fresh Margherita slice.

Much to our disappointment, it didn't taste like one. We're guessing this sauce would pair well with a heartier dish that can make up for its mediocrity.

Three cheese lasagna , anyone? Taste: Tough the basil shreds were visible to the eye, they were undetectable to the taste buds. Unfortunately, this sauce was lacking the authentic flavor its packaging foreshadowed. Considering the rustic labeling and Italian name that translates to "antique kitchen," I expected this sauce to boast more pronounced Mediterranean flavors.

Rather than getting a refreshing whiff of tomato and basil, my nostrils were hit with an unpalatable dish detergent scent. My colleague also affirmed that the taste is almost Windex-like. What in the world? To say the least, I was confused. Taste: Prego had a very classic, traditional flavor. Though it's packed with almost milligrams of sodium, this sauce wasn't overwhelmingly salty and didn't hit us with overly sweet or acidic undertones.

I really didn't expect to like this one as much as I did. Prego doesn't adorn its label with fancy lettering or mystifying health food buzzwords. Any pasta lover will tell you that the best tomato sauce is homemade — preferably by a grandma.

My own grandmother Myrtle Corsillo made some of the best tomato sauce I have ever tasted. It featured giant meatballs, lots of Parmesan cheese, and no onions, and she made it with help from my aunts and cousins in huge quantities so there were always leftovers to pass around after family gatherings. I have tried to copy it, with some success, but it takes all day to make correctly. But which jarred tomato sauces are the best?

To find out, we asked five chefs and a food editor to tell us about the actually delicious and surprisingly inexpensive jarred tomato sauces they stock up on for quick meals in their own homes. I put in everything.

Williams Sonoma may be synonymous for overpriced kitchen appliances and stuff you don't need, but they do offer a nice selection of ready-made cooking sauces, baking mixes, and other pantry essentials.

This sauce is infused with truffle oil technically a chemical-based copy of truffles , not actual truffles, but we don't mind it one bit. It may even rival some of the froufrou fancy dishes of truffle pasta that you would find in an upscale restaurant. This stuff is seriously delicious and the possibilities for what you can do with it are endless. We love a simple angel hair pasta and grilled chicken or a butternut squash ravioli in the winter months. You may even be inclined to eat it by the spoonful.

Don't worry, we won't judge you. San Marzano is a term referring to tomatoes that is thrown around often, yet never really explained. According to MarthaStewart. So, what's so special about it? San Marzano tomatoes are known for reaching that perfect balance of the acidity we've grown to know and love from the fruit with just the right amount of sweetness.

Not sure if it's the real deal? You'll spot D. Protected Designation of Origin on the can. La San Marzano is an award-winning, family-run ready sauce company where all of their products are still produced in the San Marzano Valley and feature percent San Marzano tomatoes D. This family method maximizes the flavors from simple ingredients in an efficient manner. If you're concerned about vampire warding levels of garlic, no need to be.

Just the right amount of garlicky taste and aroma exudes from this sauce. Mezzetta says they make it betta, but we really think it's the cheese that makes just about anything better. We are a nation obsessed with the dairy product in all of its glorious forms. Parmigiano-Reggiano is an Italian hard cheese that is produced from cow's milk and then aged for at least 12 months. Dubbed the " Kings of Cheese " thanks to its slightly sharp taste, it happens to pair perfectly with the acidity of a red sauce.

Mezzetta is a family-owned company known largely for their roasted red peppers that are guaranteed to elevate any amateur cheeseboard out there. They also happen to feature a regional recipes line that celebrates Parma, Italy with their Parmigiano Reggiano Marinara.

This marinara features percent Italian plum tomatoes from the San Marzano region. While a little pricey compared to other store brought sauces, the flavor is excellent and mimics some of our favorite restaurant sauces. We recommend pairing this one with a chicken parm.

Their product line also offers a pretty unique truffle, porcini, and cream marinara. Publix has a fiercely devoted following and has become one of the most popular grocery stores in the U. With origins in Florida, it has now spread to Georgia, South Carolina, and beyond. Their pub subs are the stuff of legends and have lunchtime visitors lining up at the deli counter not to mention their house-made, hand-breaded chicken tenders.

Made with all organic ingredients, including carrot juice concentrate and tomato puree, Publix GreenWise Tomato Basil Sauce is an all-around great product for the health-conscious. Featuring a good amount of fiber and low net carbs, it also boasts only 1. Publix is also one of the last supermarkets making its bakery selection fresh on-site daily. You may want to swing by their bread section and pick up a baguette to sop up the extra sauce or one of the brand's legit Italian cannolis to round out your meal.

Rao's Homemade Marinara Sauce Facebook.